Homemade Pancakes
Surely you have already tried some delicious homemade pancakes for breakfast, and if you have not done it, I invite you to make this creamy recipe and accompany it with what you like most like honey, jam, fruits, or even with egg and bacon.
Servings: 7
Calories: 162kcal
Ingredients
- 1 cup of flour
- 1 teaspoon of baking powder
- 2 eggs
- 1 teaspoon of cinnamon
- 2 tablespoons of honey or sugar you can add two mashed bananas as a sweetener, if preferred
- 1 cup of milk approximately 320 ml
- 2 tablespoons of melted margarine
- 1 tablespoon of vanilla essence
- Fruits honey, jam, or butter for garnishing and accompaniment (optional)
- Salt to taste
Instructions
- In a medium bowl, mix flour, salt, cinnamon, and baking powder.
- In a separate bowl, beat the eggs with the milk, sugar, and melted butter.
- Add the flour mixture to the egg mixture and continue beating until lumps disappear. If the mixture becomes too thick, add a splash of milk. The idea is for the batter to be neither too liquid nor too pasty, ensuring proper cooking.
- If you wish to add bananas instead of sugar, incorporate them after making the previous mix, and stir well until they blend with the other ingredients.
- Heat a non-stick pan over medium-low heat and pour a ladle of batter onto it. When it starts to bubble, flip it using a spatula.
- Serve the pancakes with your favorite toppings.
- Indulge in this wonderful recipe; I'm sure you'll love it.
Enjoy!
Nutrition
Calories: 162kcal | Carbohydrates: 21g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 469mg | Potassium: 103mg | Fiber: 1g | Sugar: 7g | Vitamin A: 286IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg