Homemade pizza
You still don’t know how to prepare a delicious pizza? Here we show you how to do it and in a straightforward way.
Servings: 4
Calories: 1093kcal
Ingredients
For the dough:
- 750 g of flour
- 1 teaspoon salt
- 1 tablespoon oil
- 2 cups of warm water
- 1 sachet of yeast
- 1 teaspoon of sugar
For the sauce:
- 2 cloves garlic minced
- 2 cups of ketchup.
- 1 teaspoon of sugar
- 1 tablespoon oil.
- Dried oregano.
- Salt to taste.
- Cumin to taste.
- Mozzarella cheese.
- Pepperoni.
- Basil.
Instructions
- Prepare the dough, for that, in a bowl or bowl, add the flour, yeast, salt, sugar, and oil. Mix everything very well and add the water little by little. Knead to form a soft dough.
- Let stand for about 40 minutes, the longer you are at rest, the better.
- While the dough is at rest, prepare the sauce. In a pot, add the oil and sauté the garlic. Add ketchup, salt to taste, cumin, oregano, and sugar.
- Cook for about 15 minutes and remove from heat. Let it cool.
- Now, after the rest time of the dough, cut into four equal pieces. On a flat floured surface with the help of a roller, stretch the dough round.
- After kneading, place in a pizza skillet, and with a fork prick the dough.
- Spread the dough with the sauce that we have prepared before, add mozzarella cheese, pepperoni, and basil to taste.
- Bake for 15-20 minutes at 180 ° C. And ready.
Enjoy your meal!
Nutrition
Calories: 1093kcal | Carbohydrates: 179g | Protein: 34g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 2775mg | Potassium: 687mg | Fiber: 6g | Sugar: 29g | Vitamin A: 937IU | Vitamin C: 6mg | Calcium: 280mg | Iron: 10mg