Mantecadas
Craving for a traditional cake that contains some liquor? We bring you the perfect recipe, delicious mantecadas. Prepare them with us and let yourself be carried away by their rich flavor.
Servings: 10
Calories: 584kcal
Ingredients
- 250 g of sugar
- 570 g of cornmeal.
- 250 g of butter
- 60 g wheat flour
- 250 ml of milk
- 6 eggs
- 8 g of baking powder.
- 4 tablespoons of brandy optional.
- Sweet sprinkles Optional
Instructions
- In a large bowl, with the help of an electric mixer at medium speed, beat the butter with the sugar until creamy.
- Add the eggs one at a time, beating very well after each addition.
- In another bowl, mix the cornmeal, wheat flour, and baking powder.
- Add the previous mixture to the mixer a little bit until it is smooth and lump-free.
- Add the milk, the four tablespoons of brandy, and beat a bit more.
- In a well-oiled mold, add portions of the size you want to form the shortbread, or you can empty the entire mixture to form a complete cake and then split it into pieces and bring it to the preheated oven at 180 ° C.
- Bake 50 minutes to 1 hour.
- After this time, take out of the oven, decorate with sweet sprinkles or a little sugar and ready to enjoy
Enjoy your meal!
Nutrition
Calories: 584kcal | Carbohydrates: 73g | Protein: 11g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 314mg | Potassium: 266mg | Fiber: 6g | Sugar: 27g | Vitamin A: 808IU | Calcium: 101mg | Iron: 3mg