Mashed Potatoes
Imagine a creamy mashed potato bursting with flavor and a special touch, all smothered in cheese... Challenge your imagination and try this special mashed potato recipe!
Servings: 6
Calories: 228kcal
Ingredients
- 1 Kg of potatoes.
- 1 cup of parmesan cheese.
- 200 ml of hot milk.
- 50 g of cream.
- 2 liters of water.
- 2 tablespoons of butter.
- Salt and pepper to taste.
Instructions
- Place the potatoes in a pot with 2 liters of water and salt to taste. Bring to a high heat, and once it starts boiling, reduce the heat, cover the pot, and let them cook for 15 to 20 minutes, or until a knife slides easily into a potato.
- Once done, drain the water and peel the potatoes.
- Place them in a bowl and mash them along with the butter using a potato masher or fork.
- Add the cream to provide smoothness and the right texture. Stir.
- Also, add the hot milk and mix the ingredients.
- Lastly, add the parmesan cheese, salt, and pepper to taste and stir again to integrate our ingredients properly.
- Optionally, you can add ingredients like parsley, cooked bacon, etc.
Enjoy!
Nutrition
Calories: 228kcal | Carbohydrates: 32g | Protein: 11g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 704mg | Potassium: 779mg | Fiber: 4g | Sugar: 3g | Vitamin A: 225IU | Vitamin C: 33mg | Calcium: 280mg | Iron: 1mg