Meringue Kisses
Join us in crafting some delicious homemade meringue kisses made with lots of love. The perfect recipe for flawless meringue kisses.
Servings: 15
Calories: 62kcal
Ingredients
- 5 egg whites.
- 1¾ cups of powdered sugar.
- 1 tablespoon of vanilla extract.
- A pinch of salt.
- Food coloring or baking dye.
- Candy sprinkles for decoration as desired.
Instructions
- Preheat the oven to 100°C (212°F) and line the tray with cupcake liners or parchment paper, leaving the tray aside.
- In a bowl, place the egg whites and whisk with salt until you get a consistent mixture.
- Gradually add the powdered sugar, folding gently, and then add the vanilla extract. If using food coloring, incorporate a few drops and mix.
- Transfer the meringue into a wide-mouthed piping bag and pipe dollops onto the lined tray or greased and floured tray. Sprinkle with candy sprinkles or sugar.
- Bake for 50 to 60 minutes, depending on size. Once dried, remove from the oven.
Allow to cool and then enjoy!
Notes
- Maintain a minimal oven temperature to avoid burning the meringue kisses, and never open the oven within the first 30 minutes.
Nutrition
Calories: 62kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 172mg | Potassium: 17mg | Sugar: 14g | Calcium: 1mg | Iron: 1mg