Mute Soup
For these winter days, there's nothing better than enjoying something warm. That's why today I bring you a unique and delightful recipe. Try the mute soup and be amazed by its flavor.
Servings: 6
Calories: 89kcal
Ingredients
- 4 peeled potatoes diced.
- 1 lb of spine.
- 1 ½ cups of corn peto.
- ¾ lb of pork trotter.
- 6 tablespoons of hogao.
- Fresh herbs: thyme oregano, and sage.
- ½ teaspoon of cumin.
- Cilantro.
- Salt and pepper.
- Water.
Instructions
- Thoroughly wash the vegetables and meats.
- Cook the corn in a pot with ample water on high heat.
- Once the corn is tender and open, drain and set aside.
- Cut the meats into pieces and cook on high heat with water.
- Add cilantro, cumin, salt, and pepper.
- Cook until the meat is tender.
- Once the meat is ready, add the corn and simmer a bit longer.
- Tie the herbs with a string and add them to the pot along with the potatoes.
- Add the hogao, stir everything, and continue cooking for about 25 minutes or until everything is tender.
- All ingredients should be tender and soft. Serve hot with a sprinkle of cilantro on top.
Enjoy!
Nutrition
Calories: 89kcal | Carbohydrates: 19g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 590mg | Potassium: 326mg | Fiber: 3g | Sugar: 1g | Vitamin A: 34IU | Vitamin C: 15mg | Calcium: 25mg | Iron: 1mg