Parmesan rice
We invite you to prepare a delicious Parmesan rice, a recipe full of flavor; you will be surprised with your result, stay and cook with us.
Servings: 5
Calories: 863kcal
Ingredients
- 500 g of white rice
- 2 cups meat broth or water
- 1 onion
- 2 cloves of garlic
- Salt and pepper
- 350 g of Parmesan cheese
- 150 g of ham
- 150 g of bacon
- Oil
Instructions
- In a pot, place a little oil and add the onion finely chopped and garlic. Sauté for a few minutes and then add the rice.
- Pearl another few minutes, stirring so that it does not stick or burn.
- Then add the meat broth or water, salt, and pepper and let it boil over high heat without covering the pot.
- Once the water has dried, reduce the heat, and cover the pot, let cook for another 15 to 20 minutes.
- At this point, decide if you incorporate the ham and bacon in raw or if you want to fry it a bit. If you choose the last option, add the ham and bacon in a skillet and sauté for a few minutes.
- Once the rice is ready, release the rice with a fork, and proceed to add the Parmesan cheese, bacon, and ham. Stir so that all the ingredients are integrated and ready.
- You can serve and sprinkle another bit of Parmesan cheese.
Enjoy your meal!
Nutrition
Calories: 863kcal | Carbohydrates: 85g | Protein: 44g | Fat: 37g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 2504mg | Potassium: 413mg | Fiber: 2g | Sugar: 2g | Vitamin A: 558IU | Vitamin C: 2mg | Calcium: 874mg | Iron: 2mg