Passion Fruit Dessert
Thinking about passion fruit makes my taste buds delight and my mouth water. This citrus produces an incredible flavor in various dishes you might want to prepare. Join me in making this exquisite passion fruit dessert.
Servings: 10
Calories: 181kcal
Ingredients
- 1 large can of cream
- 1 large can of condensed milk
- ½ cup whole milk
- 1 cup passion fruit juice blend the pulp of 7 large passion fruits, strain and use the juice
- 3 packets of unflavored gelatin
For the Sauce
- 2 passion fruits
- ½ tablespoon cornstarch
- 1 cinnamon stick
- ½ cup water
- 3 tablespoons sugar
Instructions
- In a blender, combine the cream, sweetened condensed milk, milk, and passion fruit juice.
- Separately, prepare the unflavored gelatin by mixing it in half a cup of water or milk and heating it while stirring to avoid lumps (follow the box's instructions).
- Add the gelatin to the blender mixture and blend for two more minutes.
- Pour the mix into a large mold or portioned molds and refrigerate for about an hour or until set.
- Serve and preferably decorate with the sauce to enhance the taste.
For the Sauce
- Cook the two passion fruits (with seeds, don't blend) with the sugar, cinnamon, pre-dissolved cornstarch, and water over low heat.
- Stir continuously and let it boil until the mix thickens.
- Allow it to cool and use it to top the dessert and decorate.
Done! As you can see, this is a very easy-to-make dessert, and it's genuinely delicious when tasted. I hope you enjoy it!
Nutrition
Calories: 181kcal | Carbohydrates: 34g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 63mg | Potassium: 293mg | Fiber: 2g | Sugar: 31g | Vitamin A: 521IU | Vitamin C: 14mg | Calcium: 133mg | Iron: 1mg