Red Rice
Looking for an easy to prepare and visually appealing rice dish? We bring you a delicious red rice recipe.
Servings: 3
Calories: 428kcal
Ingredients
- 1½ cups of rice.
- 3 ripe tomatoes.
- 1 onion.
- 3 cups of chicken broth or water.
- Oil.
- Salt and pepper to taste.
- Paprika to taste for decoration.
Instructions
- In a blender, add the 3 ripe tomatoes along with the chicken broth (or water), ¼ of an onion, salt, and pepper to taste, blend and set aside.
- In a pot, heat the oil and add the rest of the finely chopped onion. Sauté for a few minutes until it is soft.
- Add the rice and stir constantly so that it is well pearled.
- After a few minutes, add the blender mixture and let it boil.
- When the water has dried up, lower the heat to low and cover the pot.
- Let it cook for about 20 more minutes.
- After this time, remove from the heat and let it rest for a few minutes.
Bon Appétit!
Nutrition
Calories: 428kcal | Carbohydrates: 83g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 1648mg | Potassium: 643mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1081IU | Vitamin C: 38mg | Calcium: 61mg | Iron: 2mg