Rice with vermicelli
Are you still looking for a different way to prepare rice? Stay and make this simple but delicious recipe for rice with vermicelli.
Servings: 4
Calories: 367kcal
Ingredients
- ¾ cup vermicelli a half-inch pieces
- 1 cup white rice
- 2 cups chicken broth with vegetables or water.
- Oil.
- Salt to taste.
Instructions
- In a pot place to heat a little oil over medium heat, add the vermicelli and sauté for 2-3 minutes, until golden brown.
- Add the rice and stir with a spoon, sauté for a few minutes.
- Add the broth or water (if you add water, you can add half an onion and garlic to flavor it).
- Add salt to taste, let it boil over high heat, and when the water has dried, lower the temperature and cover the pot.
- Cook until the rice is ready, at least 15 more minutes.
- After this time, remove from heat, let stand a few minutes, and voila.
Enjoy your meal!
Nutrition
Calories: 367kcal | Carbohydrates: 74g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 1094mg | Potassium: 161mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 8mg | Calcium: 28mg | Iron: 1mg