Spring rice
What if we prepare a spring rice today to break the routine? Rice so delicious and unique that your result will fascinate you. Prepare it with us and surprise your family.
Servings: 4
Calories: 458kcal
Ingredients
- 300 g of rice
- 3 tablespoons oil
- ½ onion finely chopped.
- 2 cloves of garlic finely chopped.
- 2 carrots diced
- ½ red paprika cubed.
- 2 cups of water or chicken broth.
- 150 g of peas.
- 150 g of sweet corn.
- Salt to taste.
Instructions
- In a large pot, heat the oil, add the onion and cook until it is transparent. Add the garlic, carrot, and paprika, cook for five more minutes.
- Add the rice and pearl until the rice is covered with oil and integrated with the other ingredients.
- Add the 2 cups of water and cook until boiling. Lower the heat.
- Add the peas and cornstarch, cook for ten more minutes, stir and serve.
Enjoy your meal!
Nutrition
Calories: 458kcal | Carbohydrates: 79g | Protein: 9g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Sodium: 616mg | Potassium: 415mg | Fiber: 5g | Sugar: 7g | Vitamin A: 5947IU | Vitamin C: 39mg | Calcium: 52mg | Iron: 2mg