Stuffed Potatoes
I absolutely love potatoes, and around this time, they are abundant in my house. For that reason, I decided to create a delicious recipe that we fell in love with from the first bite. Here, I share it with you: delightful stuffed potatoes.
Servings: 6 stuffed potatoes
Calories: 802kcal
Ingredients
- 5 large potatoes
- 1 lb of ground meat
- 2 tomatoes chopped into small cubes
- 2 cloves of garlic finely chopped
- 1 hard-boiled egg
- ½ cup of cooked white rice
- ½ cup of milk
- ½ cup of flour
- 1 raw egg
- Salt and pepper
- Oil for frying
Instructions
- Peel the potato and cut it into cubes.
- In a pot with water and a pinch of salt, cook the potatoes until they are soft, and drain. In the same pot, mash the potatoes with the help of a fork until they become a puree and set aside.
- In another pot, mix the ground meat with the tomatoes, garlic, cumin, salt, and pepper to taste.
- Once the meat is cooked, add the already cooked rice and the cooked egg. Mix all these ingredients very well.
- Now, take a handful of mashed potatoes, form a ball, and make a deep hole with your finger; there, incorporate the meat mixture.
- Close the hole, and repeat this process until you have used all the ingredients.
- In a container, mix the flour with the raw egg, milk, and a pinch of salt; beat well.
- Dip the potato balls one by one in the mixture and then fry them in hot oil.
- Fry until they are golden, remove, drain, and they are ready to serve.
Enjoy!
Nutrition
Calories: 802kcal | Carbohydrates: 52g | Protein: 23g | Fat: 56g | Saturated Fat: 10g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 31g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 490mg | Potassium: 1039mg | Fiber: 5g | Sugar: 4g | Vitamin A: 674IU | Vitamin C: 37mg | Calcium: 79mg | Iron: 4mg