Wheat Flour Cakes
Dare to prepare this delicious wheat flour cake recipe, with simple ingredients, yet with an incredible outcome. Stay and keep reading about our recipe.
Servings: 8
Calories: 86kcal
Ingredients
- 1 cup of wheat flour.
- 1 cup of sugarcane water.
- 1 egg.
- 3 tablespoons of powdered milk.
- 1 teaspoon of sugar and a pinch of salt.
- ¼ teaspoon of baking soda.
- Oil.
Instructions
- In a bowl, add the wheat flour, egg, baking soda, sugar, salt, powdered milk, and sugarcane water, and mix until the ingredients are well combined.
- The goal is to get a thick mixture, so if it's too watery, you can add a bit more flour.
- Heat oil in a pan. With a spoon, add the cake dough. You can let the dough cover the spoon and drop it into the pan as small balls, or you can make them bigger if desired.
- Fry for a few minutes until they're golden on both sides, remove from heat and place them on paper towels to absorb the excess oil.
- And that's it! You can now enjoy delicious wheat flour cakes.
Emjoy!
Notes
- If you want some sweet cakes, use a cup of aguapanela and you can skip the sugar. Or you can also use a cup of water and sugar to taste.
- If you prefer them salty, add water and salt to taste and skip the aguapanela.
Nutrition
Calories: 86kcal | Carbohydrates: 13g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 44mg | Potassium: 24mg | Fiber: 1g | Sugar: 2g | Vitamin A: 30IU | Calcium: 6mg | Iron: 1mg