• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
▷ Authentic Colombian cuisine recipes with a homely touch
  • Home
  • Recipe Index
  • Contact us
  • Español
menu icon
go to homepage
  • Home
  • Recipe Index
  • Contact us
  • Español
search icon
Homepage link
  • Home
  • Recipe Index
  • Contact us
  • Español
×

Inicio » Recipes » Desserts

Colombian Arequipe

Publicado: Mar 26, 2020 · Modificado: Jun 18, 2020 Por Angela Giraldo · 316 Palabras · 2 minutos de lectura

Today we are going to learn how to prepare this delicious Colombian dessert. The arequipe can usually be bought in supermarkets or stores already prepared and is ideal to accompany some sandwiches such as the famous wafers, a giant thin cookie, covered by arequipe. So we will make this dessert at home following the following instructions.
Total: 2 hours 10 minutes
JUMP TO RECIPE

The arequipe or dulce de leche is an excellent accompaniment for any sweet. It is the main filling for some sweets such as scarves, rolls, some breads among others. It also used as the main cover for cakes.

Arequipe or Dulce de Leche
Arequipe or Dulce de Leche

You can also eat it only once in a while with tablespoons or with your finger. But in small quantities since with a spoonful, it is more than enough.

I hope you enjoy preparing this homemade arequipe, just as I loved doing it for you. Following this step by step, you will not be able to fail with the final result.

Recipes recommended: sweet chicharrones or guava jelly.

Receta original en Español

Arequipe or dulce de leche

No ratings yet
Imprimir Pin Comentar
Tiempo Preparación: 10 minutes
Cocción: 2 hours
Total: 2 hours 10 minutes
Plato: Desserts
Cocina: Colombian
Palabra Clave: Colombian Arequipe, dulce de leche
Raciones: 6
Calories: 850kcal
Autor: Angela Giraldo

Ingredients

  • 2 liters of milk
  • 1 Kilo of sugar
  • 1 sliver of cinnamon
  • ¼ teaspoon salt
  • ½ teaspoon baking soda

Notas

· You must stir without stopping the mixture, that is the secret.
· Normally, this dessert tastes great after it cools.
· This arequipe dessert is also known as dulce de leche.
Prevent your screen from going dark

Instructions

  • In a slow cooker, add all the ingredients: Milk, sugar, cinnamon, salt, and baking soda.
  • Place over medium heat, stirring constantly.
  • When the mixture has a yellow color, lower the temperature to medium-low, and continue stirring, this whole process will take you about two hours or until the mixture becomes a caramel color and is thick.
  • Add the mixture to a glass or plastic cup. Let cool before placing it in the fridge.
  • In the fridge, you can have it for up to a week so that you can eat it frequently with bread or any other sweet.

Nutrition

Calories: 850kcal | Carbohydrates: 183g | Protein: 11g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 333mg | Potassium: 446mg | Fiber: 1g | Sugar: 183g | Vitamin A: 542IU | Vitamin C: 1mg | Calcium: 384mg | Iron: 1mg
Síguenos en:@recetatipica
« Colombian Hogao
Coffee dessert »

About Angela Giraldo

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Featured Recipes

Coca Cola Rice

Mashed Pumpkin

Chicken Sancocho

Yucca fries

Drinks

New Recipes

Meatball Stew

Hot Dog

Egg drop soup

Pork Tamales

Lunch Ideas

Chocolate Dessert

Noodle Soup

Cauliflower rice

Meringue milk

Footer

↑ back to top

PRIVACY POLICY
ACCESSIBILITY STATEMENT

Copyright © 2023 Receta Típica