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Inicio » Recipes » Breads and Sweets

Colombian Buñuelos

Publicado: Dec 1, 2019 · Modificado: Jun 18, 2020 Por Angela Giraldo · 329 Palabras · 2 minutos de lectura

Colombian buñuelos (Cheese fritters) are a real tradition, especially for the holiday season when they are typically served with a pudding called “Natilla”, but you can really find buñuelos all year long in coffee shops or bakeries, so you can eat them with a good cup of coffee.
Total: 30 minutes
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Buñuelos are part of our main plates or snacks, either at breakfast or at any time of the day, accompanied by a cup of chocolate or a cup of coffee.

colombian buñuelos

December’s ideal combinations are fritters and natilla, either for the velitas day 7th and 8th of December or for the 24th of December, but they are actually perfect for any day of the year.

Delicious Colombian buñuelos (Cheese fritters)

These days families traditionally get together, family members that used to be far away, the family that you have not seen for some time, it is time to return home, get back to the town that saw you grow up, meet with friends and relatives.

If you guys are looking for some other easy recipes, check these out: Natilla or cornstarch pudding.

Receta original en Español

Colombian Buñuelos

5 from 1 vote
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Tiempo Preparación: 20 minutes
Cocción: 10 minutes
Total: 30 minutes
Plato: Breads and sweets
Cocina: Colombian
Palabra Clave: Cheese fritters, colombian buñuelos
Raciones: 10
Calories: 373kcal
Autor: Angela Giraldo

Ingredients

  • 1 pound costeño cheese or feta
  • 1 pound cornstarch or corn starch
  • 50 grams of Sugar
  • 20 grams of baking powder
  • 20 grams of cassava starch
  • 2 piece Eggs
  • 2 tablespoon Oil for frying
  • ¼ cup water
  • 1 teaspoon A pinch of salt
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Instructions

  • Start by grinding the cheese.
  • Then mix the cheese with the rest of the ingredients, corn starch, sugar, pinch of salt, baking powder and cassava starch.
  • Continue to add the eggs and a ¼ cup of water, Knead the dough until it is smooth. It will be soft but should not be sticky and firm enough to shape into balls.
  • Let the dough rest a little, no more than 30 minutes. With your hands make a ball the size you want your Colombian fritters.
  • Heat the oil before adding the fritters, carefully do not burn. Fry the balls for at least 10 minutes, stirring them constantly until the fritters are golden.
  • Place the fritters on paper towels to drain excess oil.

Enjoy these delicious Colombian fritters.

    Nutrition

    Calories: 373kcal | Carbohydrates: 50g | Protein: 10g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 802mg | Potassium: 75mg | Fiber: 1g | Sugar: 6g | Vitamin A: 413IU | Calcium: 381mg | Iron: 1mg
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    About Angela Giraldo

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