If it's traditional drinks, caspiroleta is my favorite, I love it, it fascinates me, and it fills me with memories. As you hear from minds, my grandmother prepared this recipe many years ago and gave me to take it, and there was nothing else that I enjoyed to taste this drink.
The last time I took her Caspiroleta, was on December 3 of last year, when I had a hefty day at work, but my grandmother relieved me all pain and all fatigue with this wonderful Caspiroleta. I remember that my aunt prepared it for my grandmother on the days when her period was not reasonable, so this drink arrived, with her healing powers to alleviate those ills, it was a magic recipe.
It brings me entirely a few memories and more because every time they prepared it there, I was, hoping they would give me that way. It was only a little. Looking a little about this caspiroleta recipe, I have noticed that in many places, they usually add liquor, be it brandy, rum, or any other that they like.
This time we are going to prepare it traditionally, as my grandmother does, so I asked for the recipe, and I want to share it with you, yes, it is your decision if you're going to add liquor you can do it without any problem.
Caspiroleta is a drink that is usually made up of hot milk, eggs, cinnamon, sugar, liquor if you wish, and some other ingredients, sometimes my grandmother would add bread. I also read that it is a drink used as a food supplement for children with low defenses or sick people.
I hope you are encouraged to prepare this recipe brought specially from the book that I loved the most, grandma's book, so let's prepare this delicious caspiroleta.
You can accompany this caspiroleta with a delicious pandebono or pan de queso.
Receta original en Español
Ingredients
- 1 liter of milk
- 3 bars chocolate bars
- 200 g of bread
- 4 stick cinnamon sticks
- 1 piece egg
- 60 g of sugar or to taste.
- 1 teaspoon Cinnamon powder to decorate.
Notas
Instructions
- In a chocolate maker, add the milk, the chocolate bars, the egg, the sugar, the cinnamon and the bread in small pieces, and beat with the help of a mill or grinder.
- Let it boil, lower the heat and stir vigorously again.
- Put back to the fire, let it boil again, and stir once more hard and ready.
- Serve immediately and decorate with cinnamon powder.
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