The sour whiskey cocktail characterized as a cocktail made with whiskey. Still, with a very particular ingredient in its preparation, the egg white, which is shaken cold, and then the other ingredients are added.
“Shakear” is to grab the cocktail shaker, introduce the ingredients to be used there, step by step, and shake strongly with circular movements, with one hand grabbing the lid using all fingers, and with the other grabbing the bottom.
What measure of liquor used for the preparation of sour whiskey per person?
I want to tell you that whiskey is a completely magical drink so to speak, when I speak of magic, I mean the fact that it is the only liquor that can absorb the essence of a person, and it is the only liquor that does not taste the same at all The palates
In a class I had about whiskey I had the opportunity to check it, there, each person had his glass of whiskey in his hand, after a while of holding each one, we had to drink whiskey of ours and then other glasses. To my surprise, each liquor tasted different; some were soft, others were powerful, others too astringent, and so on.
It seemed magic at that time, and the truth was something incredible, as a drink was able to taste according to our essence and personality. It is there where the liquor size in this cocktail varies. For women, itis advisable to use 1½ ounces of whiskey per cocktail, and for men, 2 ounces of whiskey recommended.
It said that the personality and essence of women are much stronger, so with 1½ ounces, it will be more than enough.
And do not worry about the taste of the egg, I guarantee you will not feel. So let’s prepare this magical sour whiskey cocktail.Español
- 1 a bit of angostura.
- 2 ounces
- 2 eggs white.
- 1/2 juice of a lemon or less if you don’t like the bitter
- 12 ice cubes
- 2 maraschino cherry
- Enter the ice in a half shaker.
- Add the egg white and the lemon juice and shakea (definition at the beginning of the post) mix thoroughly until the mixture becomes a foamy white.
- Add angostura and whiskey and shakea again.
- Serve whole and decorate with a maraschino cherry.
If you liked this delicious sour whiskey cocktail, I invite you to prepare piña colada.