Aborrajados are an authentic explosion of flavors and textures that will conquer your palate and that of your loved ones. This recipe is easy to prepare and uses simple and economical ingredients that, when combined, create a unique and delicious gastronomic experience. The ripe banana and cheese complement each other perfectly, while the crispy dough provides an addictive texture that will make you want more.
Preparing ripe banana aborrajados at home will allow you to experiment with different types of cheese and adjust the recipe to your personal taste. This recipe is ideal for sharing with friends and family, as it can easily be adapted to serve a large group or just a few.
I'm sure you're going to love this delicious Colombian aborrajados recipe, you're just going to need two main ingredients, ripe bananas and cheese, a perfect combination.
plant with Valluno aborrajados Ripe bananas are in many of our recipes, you can cook them, you can make fried slices, prepare these aborrajados and when they are green, you can make patacones, for more complete recipes like using them in a delicious sancocho or beans.
Enjoy preparing this delicious recipe, you can also add guava sweet or bocadillo, just place it next to the cheese before forming the ripe banana tortica and follow the other steps.
What is the best type of banana to prepare aborrajados?
To prepare ripe banana aborrajados, it is important to use large and very ripe bananas. Ripe bananas have a sweeter taste and a softer texture, which makes them ideal for this recipe. You will need 2 very ripe large bananas for this preparation.
How can I prevent them from falling apart when frying?
To prevent the aborrajados from falling apart when frying, make sure to seal the edges well after placing the slice of mozzarella cheese between the mashed bananas. Also, dip each banana tortica in the dough mixture before frying it, which will help maintain the shape and prevent them from breaking during cooking.
Can I replace the mozzarella cheese in the aborrajados?
Yes, you can replace the mozzarella cheese with the cheese of your choice. Some popular alternatives include fresh cheese, country cheese, or double cream cheese. Choose a cheese that melts well and complements the sweet taste of the ripe banana.
What is the correct consistency for the dough?
The dough for aborrajados should be smooth and slightly thick. When mixing the flour, sugar, salt, eggs, and milk, make sure to get a homogeneous consistency that easily adheres to the banana torticas when dipping them.
What can I accompany the aborrajados with?
Ripe banana aborrajados are best enjoyed with a cup of hot chocolate. However, you can also accompany them with other typical Colombian drinks such as aguapanela or coffee. In addition, you can serve the aborrajados as an appetizer or as part of a main meal with rice, beans, and meat.
- When frying the bananas, make sure to flip them to get an even and golden cooking.
- When mashing the bananas, use plastics to prevent them from sticking to your hand or plate.
- When frying the aborrajados, use enough oil to cover them and make sure it is hot before adding them to the pan.
- Using underripe bananas, resulting in a less desirable texture and flavor.
- Not sealing the edges of the torticas well, which can cause the cheese to spill out when frying.
- Frying the aborrajados over very high heat, which can cause them to burn on the outside before they are cooked on the inside.
- 2 very ripe large bananas
- Oil for frying
- 4 slices of mozzarella cheese or your choice
- 4 tablespoons of all-purpose flour
- 2 eggs
- 2 tablespoons of sugar
- 3 tablespoons of milk
- A pinch of salt
- In a large skillet or pot, place the oil to heat over medium heat.
- Peel the bananas and cut them in half, add them to the skillet or pot and lower the heat to medium-low.
- Fry the bananas for about 3 minutes or until they are golden on all sides, remember to turn them.
- Place the bananas on paper towels to drain excess oil. Then with the help of two plastics, put each banana in between and crush them with your hand or a flat plate.
- Now place a slice of mozzarella cheese on each mashed banana and wrap the banana forming a tortica, press the edges to seal well.
- In a bowl mix the flour, sugar, and salt, add the eggs little by little, incorporate the milk to form a soft dough. Set aside.
- Dip each banana tortica in the dough mixture and fry in the pan over medium heat for two minutes or until they are golden, remember to flip them for even cooking.
- Drain on paper towels, serve and enjoy your aborrajados with a good cup of chocolate.