Plantain and Cassava
Colombian plantain recipes both ways: green fried into patacones and ripe into aborrajados, canoes and slices, with the cassava beside them.
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Boiled Ripe Plantains with Butter (Plátano Maduro Cocido)
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Boronia: the Colombian Eggplant and Plantain Mash
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Plantain Balls with Cheese and Bacon (Bolitas de Plátano)
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Aborrajados Vallunos: Fried Plantain Stuffed with Cheese
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Yuca Frita: Colombian Cassava Fries
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Sweet Plantain Lasagna: No Pasta, Naturally Gluten-Free
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Tajadas de Plátano Maduro (Fried Ripe Plantain Slices)
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Canoas de Plátano Maduro (Ripe Plantain Canoes with Beef)
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Patacones (Tostones): twice-fried green plantains, the Colombian way
