• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
▷ Authentic Colombian cuisine recipes with a homely touch
  • Home
  • Recipe Index
  • Contact us
  • Español
menu icon
go to homepage
  • Home
  • Recipe Index
  • Contact us
  • Español
search icon
Homepage link
  • Home
  • Recipe Index
  • Contact us
  • Español
×

Inicio » Recipes » Beef

Meat lasagna

Publicado: Apr 14, 2020 · Modificado: Jun 18, 2020 Por Angela Giraldo · 575 Palabras · 3 minutos de lectura

Enjoy the best ground beef, juicy, and creamy lasagna, ideal for those days when hunger does not conform to any meal.
Total: 55 minutes
JUMP TO RECIPE

Lasagna is a type of pasta that served in slices, and a meat dish is called a dish that has sliced ​​pasta interspersed with meat (either pork or beef), and that also adds a sauce called béchamel. This lasagna is also usually prepared with vegetables.

Meat lasagna

When making our meat lasagna, you will end up with béchamel sauce and abundant grated cheese or Parmesan to gratin it in the oven. This dish is of Italian origin, which can be served as an entree or as a first course, is served hot and usually eaten in winter or cold periods.

Like any recipe, its preparation and ingredients vary depending on the region or person who prepares it. Some people usually make this recipe with béchamel sauce and Bolognese sauce, others only with a sauce, you know, it all depends on tastes.

I remember trying this recipe for lasagna with small meat, and I liked it a lot, once I learned to cook and I got into the world of cooking, meat lasagna was one of my goals, and so it was, I looked for the recipe, and I learned to prepare it.

Dish with Meat lasagna

I wouldn't say I like the lasagna of some restaurants. Many times for the eagerness to make it sell or for not devoting the time it needs, it is not as it should be and does not know how it has to know. For this reason, when I feel like eating one, I usually prepare it at home, as I like it and as it should be.

I hope you are encouraged to do it and prepare it with us. Let's cook.

You can accompany this meat lasagna with a delicious blackberry juice with milk or tres leches cake.

Receta original en Español

Meat lasagna

No ratings yet
Imprimir Pin Comentar
Tiempo Preparación: 10 minutes
Cocción: 45 minutes
Total: 55 minutes
Plato: Lunch
Cocina: Colombian
Palabra Clave: meat lasagna
Raciones: 6
Calories: 737kcal
Autor: Angela Giraldo

Ingredients

  • 900 gm ground beef or ground pork
  • 5 piece tomatoes
  • 2 piece onions
  • 1 piece small red paprika.
  • 3 tablespoons tomato paste
  • 2 cloves of garlic
  • 1 tablespoon Oregano (thyme, and bay leaf.)
  • 1 lb mozzarella cheese
  • 1 box box of lasagna pasta pre-cooked.
  • ½ cup parmesan cheese
  • 1 cup of milk
  • 1 tablespoon wheat flour
  • teaspoon Salt and pepper to taste.
  • 1 tablespoon of butter
Prevent your screen from going dark

Instructions

  • First of all, blend an onion, paprika, garlic, and tomato paste.
  • Sprinkle the ground beef and in a very hot skillet with oil, brown the meat.
  • Once golden brown adds the previous smoothie, and also add some bay leaves, a pinch of thyme and oregano.
  • When it reaches the boil, lower it over medium heat and cook for about 15 minutes for the sauce to reduce and take consistency. Reserve.
  • Apart from making the béchamel sauce, for that, boil the milk in a pot with ½ cup of water (you can replace the water with chicken broth), the other big-headed onion, butter, salt, and pepper. When it is boiling, dissolve the wheat flour in a little milk or cold water and add to the mixture constantly stirring so that lumps do not form, continue stirring until it thickens.
  • To assemble the lasagna, in a baking dish, sprinkle some Bolognese sauce with meat in the bottom of the bowl. Place a layer of lasagna pasta, then more Bolognese sauce, some bechamel sauce, and cheese slices. Place another layer of pasta and so on until you get three layers.
  • Finish with a layer of lasagna pasta and cover with enough béchamel sauce. Sprinkle Parmesan cheese and bake at 180 ° C for 30 minutes.
  • And it’s ready to serve hot.

Enjoy your meal!

    Nutrition

    Calories: 737kcal | Carbohydrates: 16g | Protein: 49g | Fat: 53g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 20g | Trans Fat: 2g | Cholesterol: 181mg | Sodium: 1201mg | Potassium: 960mg | Fiber: 3g | Sugar: 9g | Vitamin A: 2312IU | Vitamin C: 44mg | Calcium: 592mg | Iron: 4mg
    Síguenos en:@recetatipica
    « Pastel Gloria
    Meatball soup »

    About Angela Giraldo

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Featured Recipes

    Coca Cola Rice

    Mashed Pumpkin

    Chicken Sancocho

    Yucca fries

    Drinks

    New Recipes

    Meatball Stew

    Hot Dog

    Egg drop soup

    Pork Tamales

    Lunch Ideas

    Chocolate Dessert

    Noodle Soup

    Cauliflower rice

    Meringue milk

    Footer

    ↑ back to top

    PRIVACY POLICY
    ACCESSIBILITY STATEMENT

    Copyright © 2023 Receta Típica