This recipe is ideal if you are an avocado lover, an exceptionally exquisite sauce with an unparalleled creaminess. It is straightforward in its preparation, quick to make and is perfect to accompany the empanadas or to use as a kind of dip and accompany the roasted plantains, the fried yucca, the patacones, the fries. Instead, it is a sauce that can combine with many other recipes, and that will give you delicious flavors.
One of my recommendations when preparing this fantastic avocado salsa is that we use milk cream or mayonnaise, this to prevent the avocado from rusting and the sauce becomes a dark color. Well, many people only add lemon juice, and this is not enough to prevent their total oxidation. It is a little trick learned in gastronomy classes, and so far it has been perfect, others are ingredients that add creaminess to our sauce.
The preparation of avocado salsa is very similar to guacamole, only, on this occasion, our ingredients go directly to the blender, she makes her garlic job, and its result is quite creamy.
We do not find chopped ingredients in the sauce, and its taste or talk, you will find some similarity, only, in this case, I will not use any spice to differentiate our sauce from guacamole. I want to make it clear that if you want to add chili, pepper, or some hot sauce, you can do it without any problem, this will not affect the flavors.
I hope you prepare it at home and enjoy it as much as I do. Let’s cook.
Enjoy that avocado salsa with patacones.Receta original en Español
- 2 avocados
- 3 tablespoons oil
- 4 tablespoons lemon juice
- ½ cup of mayonnaise
- ½ onion
- 2 tablespoons coriander
- Salt and pepper to taste.
- Chili hot sauce (optional)
- Peel the avocados and remove the seed. Cut them into pieces and incorporate them in the blender along with the oil and lemon juice. Blend.
- Add mayonnaise, onion, salt, pepper, and spicy if you use it. Blend again.
- Add the chopped cilantro and blend a little more. And ready.