Fish and Seafood
Colombian fish recipes from both coasts: fried mojarra, coconut fish soup, fish head soup, shrimp and trout ceviche and octopus with plantain.
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Colombian Fish Soup with Coconut Milk
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Bagre en Salsa (Colombian Catfish in Tomato Sauce)
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Trout in Mushroom and Shrimp Sauce
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Trout Ceviche with Avocado Cream: Seared, Not Raw
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Ceviche de Camarón (Colombian Shrimp Ceviche)
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Octopus with Ripe Plantain Purée (Pulpo con Puré)
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Mango Ceviche: the Colombian One, With No Fish
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Colombian Fried Mojarra: whole fish, crisp skin, twenty minutes
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Pescado Frito (Colombian Whole Fried Fish)
