I want to take advantage that today’s lunch was beef stew to share this great recipe with you. What I like most about this preparation is what I can find at the end of the pot, a tasty stew to accompany my beef, there is nothing that I love more than that to decorate my portion of white rice.
The beef stew is a preparation of a stew with potatoes and meat, and that many times so that it is not so simple and for pleasure, we add yucca, and to tell the truth, it is something supremely delicious. My family is fascinated by this recipe, and it goes without saying, I left with a smile for the rest of the day when I know that my lunch will be an excellent stew.
How to accompany the beef stew?
You can accompany this stew with white rice, with a salad, or with both options, you can choose the ideal accompaniment you prefer. There are no limits when it comes to eating delicious, and what we like most.
I wanted to bring you a very typical recipe, very familiar, very much from my grandmother, because there is nothing more precious than preparing something that reminds us of someone. When it comes to the seasoning of someone special, there I am first to make it. The best thing about this recipe is that the meat gives our stew a very particular flavor, so it becomes much more delicious to our palate.
I hope you are encouraged to prepare this beef stew at home and surprise those you love most. Let’s cook.
You can accompany this beef stew with a good portion of white rice and cabbage salad.
Receta original en Español
Ingredients
- 1½ pounds of beef.
- ½ cup onion
- 1 clove of garlic
- 1 piece of red paprika.
- 2 cups tomato (chopped)
- ¼ teaspoon cumin
- 5 potatoes peeled and sliced.
- ½ pound of cassava optional.
- Salt and pepper to taste.
- 3 cups of water
- Coriander.
Instructions
- In a pot with a little oil, add the finely chopped onion, chopped red paprika, and sauté until the onion becomes transparent.
- Add tomatoes, garlic finely chopped, salt and pepper, and sauté for 5 minutes.
- Add the meat, water, cassava, and cumin powder. Reduce heat and cook for about 40 minutes.
- After this time, add the potato and the coriander and cook for 30 more minutes or until everything is soft.
- And voila, you can serve with white rice and salad.
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