• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
▷ Authentic Colombian cuisine recipes with a homely touch
  • Home
  • Recipe Index
  • Contact us
  • Español
menu icon
go to homepage
  • Home
  • Recipe Index
  • Contact us
  • Español
search icon
Homepage link
  • Home
  • Recipe Index
  • Contact us
  • Español
×

Inicio » Recipes » Chicken

Breaded Chicken

Publicado: Mar 21, 2020 · Modificado: Jun 18, 2020 Por Angela Giraldo · 221 Palabras · 2 minutos de lectura

Breaded chicken, is a prevalent food since you can find it in chicken roasters in pieces or complete, today we will learn to prepare it at home, so you can see how easy and straightforward it made, you can even stay much better.
Total: 25 minutes
JUMP TO RECIPE
Breaded chicken with flour

Recipes recommended: Chicken spaghetti or Chicken Chop Suey.

Receta original en Español

Breaded Chicken

No ratings yet
Imprimir Pin Comentar
Tiempo Preparación: 5 minutes
Cocción: 20 minutes
Total: 25 minutes
Plato: Chicken
Cocina: Colombian
Palabra Clave: breaded chicken
Raciones: 4 pieces of chicken
Calories: 411kcal
Autor: Angela Giraldo

Ingredients

  • 4 chicken pieces
  • 1 cup wheat flour
  • ½ cup milk
  • 1 beaten egg
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • ½ teaspoon onion powder
  • Enough oil to saute
  • Salt to taste
  • Pepper to taste

Notas

· Seasonings are optional. If you don’t have any of them, you won’t have problems with the cooking process. Maybe the taste changes a little. But the pieces of breaded chicken will still be delicious.
Prevent your screen from going dark

Instructions

  • Mix the egg with half a cup of milk.
  • In another recipient, add the wheat flour, garlic, cumin, onion powder, salt, and pepper to taste.
  • Dip each piece of chicken in the milk and egg mixture, then soak well with the flour mixture, verify that each piece of chicken is wrapped tightly in the flour.
  • Place the oil over medium heat in a skillet, wait until it is hot to start adding the chicken pieces.
  • Let them fry for five minutes on each side or until golden brown and crispy.
  • Please remove them and place them on paper towels to drain the excess oil.

Serve and enjoy.

    Nutrition

    Calories: 411kcal | Carbohydrates: 26g | Protein: 27g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 693mg | Potassium: 326mg | Fiber: 1g | Sugar: 2g | Vitamin A: 277IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 3mg
    Síguenos en:@recetatipica
    « Chickpeas with Chicken
    Blackberry juice with milk »

    About Angela Giraldo

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Featured Recipes

    Pandebonos at Home

    Coca Cola Rice

    Mashed Pumpkin

    Chicken Sancocho

    Drinks

    New Recipes

    Meatball Stew

    Hot Dog

    Egg drop soup

    Pork Tamales

    Lunch Ideas

    Chocolate Dessert

    Noodle Soup

    Cauliflower rice

    Meringue milk

    Footer

    ↑ back to top

    PRIVACY POLICY
    ACCESSIBILITY STATEMENT

    Copyright © 2023 Receta Típica