As you know, I like to bring you recipes that are healthy for our body, easy to prepare, and the best, that is, with ingredients that we can have on hand or that can quickly obtain. On this occasion, my particular choice has been the delicious mango salad, because I love the play of colors that we can make with this salad.
This mango salad is very versatile, which allows us to combine flavors very quickly, and that does not have to be strictly what the recipe says. As for the matter of vinaigrettes, sauces, or the liquid medium for the salad also becomes a step Simple when it comes to enjoying it.
The idea of combining the mango salad belongs to everyone, we can add lettuce, or we can omit it, as with other ingredients, or rather, if you want to make the salad as we propose it, it’s perfect, and if you add other ingredients and combine flavors, it’s complete, because that’s what cooking is about, creating, experimenting and imagining.
So let’s not talk anymore and get into the action of preparing this beautiful mango salad. I hope you will cheer up and make it with us. Let’s cook.Español
- 1 lettuce
- 1 ripe green mango
- 3 tablespoons milk cream
- 1 to mato.
- ½ teaspoon salt
- ½ of sugar
- 1 tablespoon mayonnaise
- 1 tablespoon vinegar
- ½ cup corn kernels precooked optional
- Peanut or raisins are optional.
- Chop the lettuce and mango and place them in a bowl.
- Tomato chops it into small squares and mixes it with the other ingredients.
- Add the precooked corn kernels (If using and stir again).
- To make the vinaigrette, combine the mayonnaise with the milk cream, the vinegar, the sugar, and the salt, mix well and add to the salad.
- Serve and sprinkle peanuts or raisins over the salad.