Cocktails
Cocktail recipes from a Colombian bar: aguardiente and rum poured long, the coco loco of the coast, and the imports that stayed on every menu.
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Ron Viejo de Caldas: the Colombian Rum
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Cuban Mojito with Lime and Spearmint
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Cuba Libre: Rum, Coke and Lime (Not Just Rum and Coke)
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Coco Loco: the Caribbean coast cocktail served in the coconut
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Caipirinha: Cachaça, Lime and Sugar
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Brave Bull: the Black Russian Made with Tequila
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Whiskey Sour: Whiskey, Lemon and Egg White
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Sangria at Home with Fresh Fruit
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Piña Colada Served in the Pineapple
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Margarita Cocktail with Tequila and Triple Sec
