Basics

Rice with vermicelli

Red wine poached pears

Potato croquettes

Pickled cucumbers

Parmesan Rice

Omelette

Macaroni and cheese

Egg drop soup

Deviled eggs with tuna

Chorizo rice

Cauliflower rice

Cauliflower Gratin with Cheese and Béchamel Sauce

Cauliflower fritters

Cassava croquettes

Cachapa or Arepas de choclo

Botifarras

Boronia

Bacon and plantain balls

Arepas de Yuca

Alfredo potatoes